Food truck, as an embodiment of the street food traditions, stands aside from the formats that have grown stale. This recent trend, which appeared in the West, promises good prospects both for start-uppers and for those who go beyond fixed business forms and "meet the people". A food truck need not wait for the client to come – it goes to the client instead. Knowing about a large assembly of the target audience at a certain place, the wheeled cafe rides there and offers its product.

Great Mobility

You can always follow the crowd rather
than investing considerable amounts in advertisement of a stationary place.

Cost Cutting

Considering the absence of high costs emanating renovation of a stationary place, rent as well as general keeping costs of a restaurant, on the other hand has a full potential of offering good product for adequate price.

Fast Payback

With only 100 people served every day, food truck on average pays off within four to six months

Ownership

Unlike a rented for a restaurant place, the food truck itself including all the equipment and the know-how will always stay in your possession. Whereas stationary restaurant will place on you many obligations, food truck on the other hand gives you a possibility to change the location at will.

Fast Market Entry

Market entry can actually take only 45 days. This time is enough to manufacture the food truck, install the equipment, create the menu, register the vehicle and choose the location.

Autonomy

All food trucks can be equipped with a power generator, which in turn allows to work in the areas where any infrastructure is absent.

Rent

We offer short- and long-term rental services
(Hire-Purchase)

All-Seasons

Food truck enables one to run business as a proper restaurant all 12 months a year. Additional equipment e.g heated floor for the winter and air conditioning for the summer period will allow employees to work in comfort throughout the year.

1 840 000 Rub

1 950 000 Rub

2 100 000 Rub