Choose Your Foodtruck
Model SilverVan FV3
Model SilverVan FV5
Model SilverVan FV7
Food truck, as an embodiment of the street food traditions, stands aside from the formats that have grown stale. This recent trend, which appeared in the West, promises good prospects both for start-uppers and for those who go beyond fixed business forms and "meet the people". A food truck need not wait for the client to come – it goes to the client instead. Knowing about a large assembly of the target audience at a certain place, the wheeled cafe rides there and offers its product.
Great Mobility
You can always follow the crowd rather
than investing considerable amounts in advertisement of a stationary place.
Cost Cutting
Considering the absence of high costs emanating renovation of a stationary place, rent as well as general keeping costs of a restaurant, on the other hand has a full potential of offering good product for adequate price.
Fast Payback
With only 100 people served every day, food truck on average pays off within four to six months
Ownership
Unlike a rented for a restaurant place, the food truck itself including all the equipment and the know-how will always stay in your possession. Whereas stationary restaurant will place on you many obligations, food truck on the other hand gives you a possibility to change the location at will.
Fast Market Entry
Market entry can actually take only 45 days. This time is enough to manufacture the food truck, install the equipment, create the menu, register the vehicle and choose the location.
Autonomy
All food trucks can be equipped with a power generator, which in turn allows to work in the areas where any infrastructure is absent.
Rent
We offer short- and long-term rental services
(Hire-Purchase)
All-Seasons
Food truck enables one to run business as a proper restaurant all 12 months a year. Additional equipment e.g heated floor for the winter and air conditioning for the summer period will allow employees to work in comfort throughout the year.
1 379 000 Rub
1 490 000 Rub
1 590 000 Rub
Choose your's Foodtruck
Model SilverVan FV3
Model SilverVan FV5
Model SilverVan FV7
Food truck, as an embodiment of the street food traditions, stands aside from the formats that have grown stale. This recent trend, which appeared in the West, promises good prospects both for start-uppers and for those who go beyond fixed business forms and "meet the people". A food truck need not wait for the client to come – it goes to the client instead. Knowing about a large assembly of the target audience at a certain place, the wheeled cafe rides there and offers its product.
Great Mobility
You can always follow the crowd rather
than investing considerable amounts in advertisement of a stationary place.
Снижение уровня цен
При отсутствии высоких затрат на ремонт, аренду и содержание ресторана в капитальном строении, владелец фудтрака может позволить себе продавать качественный продукт за адекватные деньги
Быстрота окупаемости
При среднем чеке в 250-350 руб. и количестве покупателей от 100 человек в день, средняя окупаемость фудтрака составляет 6 месяцев
Собственность
В отличие от арендованного под ресторан помещения как фудтрак, так и все оборудование внутри него, всегда остается в вашей собственности. У вас всегда есть возможность сменить локации со своими же рестораном.
Автономность
Аренда
Краткосрочная и долгосрочная аренда прицепов, с возможностью последующего выкупа
Стремительный выход на рынок
Весь процесс от решения купить фудтрак до открытия заведения для посетителей займет примерно 45 дней. Такого времени достаточно для оснащения прицепа оборудованием, его оформления. Остается только подобрать меню и выбрать место размещения.
Cost Cutting
Considering the absence of high costs emanating renovation of a stationary place, rent as well as general keeping costs of a restaurant, on the other hand has a full potential of offering good product for adequate price.
Fast Market Entry
Market entry can actually take only 45 days. This time is enough to manufacture the food truck, install the equipment, create the menu, register the vehicle and choose the location.
Ресторан на колесах не ждет визита клиента, а приезжает к нему сам туда, где намечается скопление людей, планируются культурно массовые мероприятия
Все сезонность и всепогодность
Autonomy
All food trucks can be equipped with a power generator, which in turn allows to work in the areas where any infrastructure is absent.
Fast Payback
With only 100 people served every day, food truck on average pays off within four to six months
Rent
We offer short- and long-term rental services
(Hire-Purchase)
All-Seasons
Food truck enables one to run business as a proper restaurant all 12 months a year. Additional equipment e.g heated floor for the winter and air conditioning for the summer period will allow employees to work in comfort throughout the year.
Ownership
Unlike a rented for a restaurant place, the food truck itself including all the equipment and the know-how will always stay in your possession. Whereas stationary restaurant will place on you many obligations, food truck on the other hand gives you a possibility to change the location at will.
1 290 000 Rub
1 590 000 Rub
1 790 000 Rub
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